Country Sourdough
$9.5036-hour cold fermented loaf with an airy crumb and blistered dark mahogany crust.
Bread out of the oven at 7.
Heirloom grain, hearth heat, and patience in Oceanside.
Naturally leavened sourdough, crisp hearth baguettes, and hand-laminated butter pastries, baked fresh every morning in Oceanside.
Hearth-baked daily in Oceanside
Bread out of the oven at 7.
Real bread cannot be rushed. Every loaf begins with organic stone-ground flour, water, and our sourdough culture nurtured here on the South Shore. We mix, fold by hand, and rest each batch through a 36-hour cold fermentation before the ovens warm.
4:00 AM
Ovens Fire Up
The stone deck reaches 500 degrees. The first unbaked country batards are scored by hand with a razor.
7:00 AM
First Pull & Doors Open
Hot sourdough loaves, flaky croissants, and morning buns line the cooling racks as our doors unlock.
11:30 AM
Midday Warm Focaccia
Sheet pans of bubbly olive oil focaccia topped with rosemary and sea salt come straight to the counter for lunch.
Today’s Counter Highlights
Butter Croissant
$4.75Laminated with European high-fat cultured butter for hundreds of shatteringly crisp layers.
Rosemary Focaccia
$6.00Deep-dimpled olive oil sheet bread with flaky sea salt and fresh garden rosemary sprigs.
Cardamom Bun
$5.00Twisted croissant dough rolled with freshly ground green cardamom pods and raw cane sugar.
Bake Schedule & Hours
- Wed – Sun 7 AM – 2 PM
- Mon – Tue Closed
Note: We bake in small batches. When the morning loaves sell out, our ovens rest for the day.
Location
Oceanside, NY on the South Shore of Nassau County.
Minutes from Long Beach and Rockville Centre.
Phone Reservations
Need to hold a specific sourdough batard or a box of morning pastries for pickup? Give our counter a ring before 10 AM.
Contact Harbor Crust
Have a question regarding custom bread orders, special events, or wholesale bread for local restaurants? Send us a note below or call (516) 555-0142.